Antimicrobial & Antioxidant

WHR Marketing Sdn. Bhd. versatile range of antimicrobial & antioxidant product offer a combination of functionalities and solutions to aid our customers in prolonging shelf life stability and product quality.

Major Application of Antimicrobial & Antioxidant by Our Clientele

Food Application

Why Apply Antimicrobial & Antioxidant?

Food System:

Antimicrobial helps to prolong food's shelf life by inhibiting and interfering microbial growth and chemical alterations on microbial lifespan.

Antioxidant prevents unwanted deterioration that created by free radical in food system, which contains oil. It aids in prolong food quality with preserving food organoleptic profile.

Benefits:

• Prevent & retard microbial growth and control microbial counts

• Prolong shelf life quality over storing

• Prevent free radical induced rancidity that cause off-taste and off-flavour

• Maintain ideal food's organoleptic profile throughout storage in different conditions (ambient & chilled)

Our Products

Our products help our clientele amongst the food industry in enhancing better shelf life quality and preservation.

We always team with our clientele in developing better product solutions and tailored needs. Products that we carry help to enhance their innovations and creations :

Natural Antimicrobial:

• Rosemary Extract

• Others

Natural Antioxidant:

• Tocopherols

• Others

Synthetic Antimicrobial:

• Blend of Preservatives

• Benzoic Acid

• Calcium Propionate

• Potassium Sorbate

• Sodium Benzoate

• Others

Synthetic Antioxidant:

• BHA

• Others