Emulsifier & Stabilizer

WHR Marketing Sdn. Bhd provides various of emulsifier & stabilizer that suits your formulation and application. We assist our clientele in improve the food system stability and overall performances.

Major Application of Emulsifier & Stabilizer by Our Clientele

Food Application

Why Apply Emulsifier & Stabilizer?

Both Emulsifier & Stabilizer play major roles in the food system.

Emulsifier helps to bind water and oil together. Reduce surface tension by creating small, homogeneous particles in beneath food system.

Stabilizer helps to enhance stability in homogenous system, where it stables and prevent the suspension from collapsing and unstable.

Benefits:

• Create better mouthfeel and texture profile

• Create homogenous system

• Enhance storing stability and prolong shelf life protection

• Improve aerating stability

• Modify system viscosity & rheology properties

• Reduce surface tension by mixing water & oil together

Our Products

WHR Marketing Sdn. Bhd. is one of the leading sources for emulsifier & stabilizer ingredients within the food industry.

We always team with our clientele in developing better product solutions and tailored needs. Products that we carry help to enhance their innovations and creations :